The Essential Guide To......
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Beans and Pulses
Beans and pulses are a good source of protein and should be a staple for vegetarians. However, their sturdy flavours make then ideal for all manner of meat and…...
Boiling and Steaming
Boiling and steaming are common ways to cook vegetables and fish. You'll probably use one of these techniques every day so why not learn a few helpful tips to make…...
Dairy Products
While milk and cheese might seem like basic provisions but they can really transform a meal into something special and they are used in many different types of…...
Eating Indian
Instead of going out for a curry, stay in and enjoy a delicious home-cooked 3-course Indian meal, with sheek kebabs, saffron chicken mango cream....
Eating Italian
For an entertaining evening, invite friends to join you for an Italian evening. Our menu of delicious Italian food isn't expensive or difficult to prepare, so say,…...
Fruit
Fruit may well be eaten raw most of the time but there are also many ways to cook it and use it in recipes. Here are a few classic ideas....
Guide to African Cooking in Your Student House
We’ve a couple of well-known and easy African recipes that will feed a house of students. Moroccan lamb tagine is fruity and delicious and Bobotie is a South African…...
Herbs and Spices
Herbs and spices are essential for adding flavour and colour to food. They can transform a bland dish into something really special and you can even grow your own…...
Organic Food
While organic food might be a little more expensive than non-organic produce, it's worth spending a bit more on the things you particularly enjoy. Look out for special…...
Vegetables and Salad
Salads and vegetables should play a large part in your daily diet. Try out some new cooking techniques and be adventurous when you go shopping....