Herbs and Spices
A well-stocked spice rack is a great investment and will really help to elevate your cooking. A pinch of spice or a handful of herbs can lift a dish and it's not just curries that benefit from a healthy dose of spices. Everything from cottage pie to spaghetti Bolognese will benefit from a little spicing up.

Cooking with Confidence

If you're not a confident cook then you will probably want to stick to established recipes and dishes that you know how to cook. However, if you practise a little and begin to add your own tweaks and touches to recipes, you will probably want to turn to herbs and spices to give your food that extra kick or burst of flavour.

Getting Spicy

It's easy to get carried away when buying spices and you might end up with a cupboard full of jars that have only been used once, if you're not careful. It's far better to pick out maybe four or five spices that you think you'll use a lot. Chilli flakes or chilli powder are great for adding a kick to dishes and obviously you'll need them if you plan on cooking a chilli con carne. Curry powder will be essential for homemade curries, but it's also good for adding a kick to other sauces. Turmeric adds a subtle flavour and great colour to dishes, whilst nutmeg is a must if you're into baking. It really depends on the type of cooking you do, as to which spices you fill your cupboard with but try to be adventurous and add them to a variety of dishes. Just a small pinch can make all the difference.

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Choosing Herbs

Whilst it's not practical for everyone to have an extensive herb garden, ready to pluck a couple of leaves at a moment's notice, fresh herbs are far superior to dried. If you're using dried herbs, you'll need half the amount of fresh, as the flavour is more concentrated and it is a good idea to keep a selection of dried herbs in the cupboard as they'll always be to hand when you need them. However, if you have a garden, patio or even a couple of deep windowsills, you might want to consider growing your own herbs. It's a really cheap, easy and satisfying way of flavouring your food. Pick just a couple of your favourite varieties, as there's no point having a huge selection but just one plant of each. Far better to have a plentiful supply of the herbs you use the most. It's also a good idea to stagger planting so that if a plant dies or fails, there'll be another one ready to harvest shortly afterwards. Here are some popular varieties:

Basil

This essential Italian ingredient can be used in sauces, salads and to make your own pesto.

Parsley

A very useful herb that can be added to hundreds of different dishes.

Thyme

This is a lovely, fragrant herb that works particularly well with meat dishes.

Chives

Great for adding to salads. Use a pair of scissors to snip a few chives from the plant whenever you need them.

Mint

This will spread and take over your garden if it isn't kept in check. Where would roast lamb be without mint sauce? Try making your own with home-grown herbs.