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About Our Site

By: John Rowlinson - Updated: 29 Nov 2010 | comments*Discuss
 
About Our Site

StudentCook was formed to offer a unique reference point on student cooking for all occasions and budgets.

For many young people, the day they embark on a college or university course can mean their first real time away from home. Most feel a mixture of excitement and apprehension as they look forward to student life. But the daunting prospect of strange surroundings, lectures and exams can seem tame compared to the notion of being far removed from the comfort of home-cooked meals.

This StudentCook site has been devised as the answer to a very important aspect of your college and university years - how to fend for yourself. It gives advice on how to eat well enough to stay healthy and focused, with the minimum of fuss and, importantly, within budget.

The site caters for the novice cook, with instructions on basic cooking methods and advice on essential items of equipment. It shows you how to eat a varied diet and to make the best use of foods in season.

There are 'how to' sections on cooking all kinds of foods; and valuable tips on stocking up on important ingredients that mean a meal need only be minutes away. You may really start to enjoy producing your own meals. Or you may prefer to master a few recipes that can be made in a short time as your experience grows, leaving more time for study - or for socialising.

If you are in shared accommodation that's the best news yet - you can get everyone else involved and pool your knowledge as well as your funds.

Our concern was that there was no single UK resource for interesting features and practical advice on this subject.

Our features and articles are written by experts - who have experience, or a particular interest in this area.

Our Background

StudentCook was founded by John Rowlinson, the founder of PtS.

John, through PtS, is involved in a number of ventures including software and property companies. A percentage of revenue from these activities goes towards funding StudentCook and a number of similar sites.

Our focus is simply on having experts create the highest quality information possible that is widely read.

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Latest Comments
  • StudentCook
    Re: Dinner in 10 Minutes
    sissy - Your Question:What else can you do with jacket potato I have butter and a bit of gravy with mine
    19 June 2017
  • sissy
    Re: Dinner in 10 Minutes
    What else can you do with jacket potato I have butter and a bit of gravy with mine
    16 June 2017
  • cez
    Re: The Quick Guide to Great Cooking
    i'm a student want to learn more basic sauce and any additional ingredients for cream sauce white sauce.thank you
    1 June 2017
  • Panda
    Re: Ten Ideas for Jacket Potatoes
    Please could you add pictures of the goods if possible.
    11 June 2016
  • Philip
    Re: How to Cook Fish
    Your advice on poaching (and other ways of cooking) haddock seems very sensible and in touch with real life. This ( I know comparisons are odious…
    26 November 2015
  • stanos
    Re: Ten Ideas for Jacket Potatoes
    Could you help me with easy toppings for jaket bbq bake potatos ,for to cook 30 at a time need some help ,so come all you great…
    12 November 2015
  • StudentCook
    Re: Meals for £1
    Bb - Your Question:Students don't have luxrys like oil and an onion just hanging about or pepperOur Re
    18 September 2015
  • Evied
    Re: Cooking in Bulk
    Go into supermarkets late in the day and pick up reduced veg, Take home cut up in dinner portion Bags up in freezer bags Put in freezer til you…
    11 September 2015
  • Wendy
    Re: Ten Ideas for Jacket Potatoes
    In the U.S. we never eat tuna on our baked potatoes!! We add bacon, cheese, sour cream and green onions!!
    2 August 2015
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You should seek independent professional advice before acting upon any information on the StudentCook website. Please read our Disclaimer.